Slow Food for Thought...

“I believe that he who sows utopia will reap reality. ”
Carlo Petrini, Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair

Saturday, May 11, 2013

The Fruit Hunters




We just learned that the new film, The Fruit Hunters will be screening in Cleveland this week. 

The film will screen as part of the Docurama Festival of non-fiction films at The Cedar Lee Theater in Cleveland Heights on May 16 at 7pm & May 18 at 11am. 

Looks like a great movie and one that Slow Food folks will enjoy. We hope to see a few of you there. 

Watch the trailer and learn more about the Docurama Festival and The Fruit Hunters here

Tuesday, May 7, 2013

Cast Your Vote Now for Food and Family=F2


Geauga Family Farms Community Supported Agriculture (CSA) program brings fresh, organic, nutrient-rich foods to CSA members and works to inspire the community to include these foods into their weekly diets.  Inspiration occurs within the community too.

Geauga Family Farms has many pickup locations including a new site at Peaceful Catholic Montessori School in Kirtland, Ohio.  Inspired by the concept of Community Supported Agriculture, students at Peaceful Children Catholic Montessori School have developed a business plan called Food and Family= F2 to bring healthy ingredients to family dinner tables. Every Friday, participants in the F2 program receive a shopping bag filled with ingredients for a healthy meal and a game to play with their family. 

Peaceful Catholic Montessori students are busy seeking funding sources to grow this business plan. They are one of three finalists in Warren Buffett’s Secret Millionaire’s Club’s “Grow You Own Business Challenge”, a financial literacy program aimed at teaching good financial habits to youth. Nearly 4,000 students from across the country entered the competition this year, and the field has been narrowed to five individual finalists and three team finalists.

“We’re thrilled to see young people taking such an active role to help promote healthier eating habits and we’re inspired to help support them in this nationwide competition,” said Michelle Bandy-Zalatoris, Farmer Representative with Geauga Family Farms about the student’s project.

The Food and Family=F2 students are finalists for a $5,000 prize. And they need your vote!

Please vote for the Food & Family=F2 project now!
Votes may be cast May 6- May 13 at:

Let’s rally behind these inspiring students who are making Northeast Ohio proud! 

Submitted by Mary Beth McCormack, Co-Leader, Slow Food Northern Ohio

Tuesday, April 30, 2013

Slow Food + Slow Money

We just received the following dispatch from Abbe Turner, founder of Lucky Penny Creamery in Kent, Ohio. Abbe is attending the Slow Money National Gathering this week in Boulder, Colorado and wanted to share the experience with us. 

Slow Money National Gathering- Boulder, Colorado April 29, 2013
by Abbe Turner, Lucky Penny Creamery

Last night I had the distinct pleasure of hearing Carlo Petrini speak at the Slow Money National Gathering at the beautiful Boulder Theater in Boulder, Colorado. Always charismatic, his remarks were engaging, electric, challenging, and inspiring. 

His keynote address united Slow Food and Slow Money as important institutions charged with leading the efforts to reverse the effects of a broken “criminalized” food system. As we know, the focus of Slow Food is protecting and promoting food that is good, clean and fair; the focus of Slow Money is to bring money “back down to earth” by encouraging investment in food and farm entrepreneurs. The Slow Money network has had a hand in shifting over $24 million into over 190 small food enterprises over the past few years. Lucky Penny Farm and Creamery included.

Petrini spoke of the importance of a new way of doing politics at this historical moment where change really matters and we must show strength in this new economy. Citing the challenges of soil fertility, water scarcity, loss of biodiversity, climate change and landscape destruction, Petrini stated we need to understand the central role that food has as a vehicle for change. 

He went on to say that food is the energy of our lives and for this reason our vision of food must be holistic; respect for nature, love of landscape, music, spirituality, knowledge of family and agricultural traditions, and knowledge of other cultures. “ We must respect food because it is the very essence of life- Food is not just economic and political, it sustains life, and to do this we must return money to the soil. As Americans you do this through reciprocity and the exchange of resources at farmers markets, CSA’s, and more… You have started a revolution with your money!”

Because of important organizations such as Slow Food and Slow Money the opportunity to join this revolution has never been so ripe. The local food scene throughout the world is being invigorated with an entrepreneurial spirit that needs to be supported, rewarded, and nurtured. At Lucky Penny we are proud to be a part of this revolution. Come join us; make change.

Visit Slow Money to learn more.

Wednesday, April 10, 2013

An Invitation from NEO Foodies

NEO Foodies, a Facebook group for food, wine and beer lovers in Northeast Ohio has cordially invited Slow Food folks to join them at their spring gathering on April 29. 

The event will feature a five-course spring menu prepared by the talented chefs Michael Nowak (The Black Pig) and Adam Lambert (Bar Cento).



Reserve your spot soon as tickets are getting snapped up quickly! 

Visit the Eventbrite page to reserve tickets.  

Wednesday, March 27, 2013

Hungry for Slow Food Film Premier


Slow Food members and friends are invited to the premier screening of Hungry for Slow Food, a documentary of the adventures of three Case students attending Terra Madre in Turino, Italy, in 2012


When: Thursday, March 28, 2013, 7:00 pm

Where:  Mather Memorial room 125
(enter through the door that faces the small courtyard behind Harkness Chapel)

What:  Movie refreshments, film screening, and convivial conversation about Slow Food

Free and open to the public, but seating is limited so plan to arrive early for a fun evening!

Tuesday, March 26, 2013

Mark Bittman Chat's with Carlo Petrini

In case you missed it, here's a link to Mark Bittman's interview with Carlo Petrini from the New York Times online, March 26, 2013...

http://opinionator.blogs.nytimes.com/2013/03/26/slow-food-quickens-the-pace/

Tuesday, February 19, 2013

Film Screening of American Meat

Can sustainable farming feed America? Find out more at an upcoming film screening of American Meat, a pro-farmer look at cattle, hog, and chicken production in the United States. 

Don’t miss an upcoming screening of the documentary film on Tuesday, March 5 at 6:30pm at Strosacker Auditorium on the CWRU Quad. 

This event is FREE and open to the public and is hosted by Bon Appétit Management Company




Following the film will be a lively Q&A panel moderated by Debbi Snook, Plain Dealer Food Reporter. Panelists will include the following:

Chef Doulas Katz, Chef/Owner, Fire Food & Drink
Mary Holmes, North Union Farmers’ Market Founder
S.K. Piper, Bon Appétit Fellow
Christopher Bond, CWRU Farm Horticulturist
Aaron & Melissa Miller, Farmers, Miller Livestock Farm
Graham Meriwether, Film Director, American Meat

A light, local food, reception will be served prior to the screening.

Three core actionable principles guide American Meat’s nationwide Young Farmers Screening Series: thank America's farmers; support young farmers; and food choices matter.

Keep in Touch!

If your email changes, please let us know. Send email to membership@slowfoodusa.org to update your contact information.