Back at home, I transformed my market bounty into a tangy, toasted sandwich that tasted even more beautiful than it looked.
Kari's Farmers' Market Sandwich
1 slice of crusty bread
Lake Erie Creamery goat cheese
1 handful of Arugula
1 Green Zebra tomato, sliced
3-4 slices red onion
Sea Salt and freshly ground black pepper
Lightly brush bread with olive oil and toast over medium heat on a cast iron grill pan until golden brown. Top with goat cheese, arugula, tomato, and onion. Sprinkle with salt and pepper to taste. For dessert, enjoy a fresh-picked, locally-grown plum.