Thursday, October 4, 2007
Baricelli's Clambake Blowout
Friday, October 19 at 6:30pm
The Baricelli Inn
2203 Cornell, Cleveland
Slow Food Northern Ohio members are invited to Baricelli's Clambake Blowout! Chef Paul Minnillo will be preparing the ultimate 5-course New England clambake. Dinner includes 'chowdah', 3 dozen clams, choice of 1-1/2 lb.live Maine lobster or Kobe strip, an assortment of sides, dessert and some tasty surprises.
Special Pricing for Slow Food Northern Ohio Members: $70.00 per person (alcohol, tax and gratuity not included).
To make a reservation please call the Baricelli directly at 216.791.6500. Active Slow Food Northern Ohio members will receive special pricing of $70 per person and be seated with the Slow Food group.
We hope to see you there!
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