Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Thursday, October 4, 2007

Baricelli's Clambake Blowout


Friday, October 19 at 6:30pm
The Baricelli Inn
2203 Cornell, Cleveland

Slow Food Northern Ohio members are invited to Baricelli's Clambake Blowout! Chef Paul Minnillo will be preparing the ultimate 5-course New England clambake. Dinner includes 'chowdah', 3 dozen clams, choice of 1-1/2 lb.live Maine lobster or Kobe strip, an assortment of sides, dessert and some tasty surprises.

Special Pricing for Slow Food Northern Ohio Members: $70.00 per person (alcohol, tax and gratuity not included).

To make a reservation please call the Baricelli directly at 216.791.6500. Active Slow Food Northern Ohio members will receive special pricing of $70 per person and be seated with the Slow Food group.

We hope to see you there!

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