Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Tuesday, December 18, 2007

Holiday Cheese Tasting at the Baricelli

Slow Food members gathered on a snowy afternoon last weekend for a tasting of artisan American cheeses from Baricelli Cheese Company. Slow Food members and photo bloggers Nancy Heller and Edsel Little have posted reviews and photos here...
Fun Playing with Food blog by Nancy Heller:

Edsel Little's Photos:

Our special thanks to our host Paul Minnillo and his staff for their warm hospitality and another wonderful event at the Baricelli!

If you missed the cheese tasting, don't worry. You can always purchase cheeses from Baricelli Cheese Company. The Baricelli's cheese cave is open for retail sales daily and boasts the finest variety of artisan cheeses in town!

Click here to visit the Baricelli's website for additional informaiton.

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