Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Wednesday, February 13, 2008

Wine School with Dr. Richter at Bar Cento


Wednesday, March 5 2008
Slowfood members $30 - Non members $40

Don’t miss this unique opportunity. Dr Dirk Richters’ family has been producing wine in Germany for five centuries providing Riesling for the Hindenburg and the Zeppelin Airships of the era. He will be in Cleveland for one night at Bar Cento offering Riesling flights paired with Chef Sawyer’s dishes.

Special pricing for Slow Food Northern Ohio members is $30, Non members $40. Space is limited! For reservations, call Bar Cento directly at 216.274.1010. Space is limited!

*Menu*

1st Course & Pairings
Salo rye pizza w/ assorted charcuterie
Petit Jesu, Speck, Mettwurst, Mortadella & horseradish
Richter Resling Brut Sparkling 2000 - Mulheimer/Sonnenlay
Richter Resling classic 2006 –- Mulheimer/mosel


2nd Course & Pairings
Crispy Spiced Hake Fish
Curry, Jerk, Pancetta, Chili & house distilled garum
Richter Piesporter Michelsberg 2006 - Mosel/ Saar/ Ruwer
Zepplin 2006 Resling -– Mosel


3rd Course Pairing
Boudin noir w/ challenging cheeses
St Agar blue cheese, Petit Munster, Goose Liver & Grilled bread
Richter Braunberger Juffer 2005 -– Reisling Spatlese
Richter Valdenzer Elisner 2003 – - Resling Auslese

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