Celebrate Bastille Day with Slow Food!
Monday, July 14th, 2008
Bar Cento, Cleveland
6:30 – 9:30 pm
Join us for a celebration of seasonal specialties prepared in the French tradition by Terra Madre chefs & friends including:
Jonathon Sawyer, Bar Cento
Matt Harlan, Lolita
Paul Minnillo, The Baricelli Inn
David Uecke, Anthe’s
Doug Katz, fire food and drink
Michael Symon, Lolita and Lola
Rocco Whalen, Fahrenheit
Our French-style feast will showcase local and seasonal ingredients, heritage meats, artisan cheeses, house-cured charcuterie and other foods produced by Terra Madre farmers and producers.
The event will also feature:
Terra Madre Raffle Kickoff!
Grand Prize: Trip for two to Turin, Italy for the Slow Food Salone del Gusto, October 2008. Other fabulous prizes will include: cooking class by Iron Chef, Michael Symon, dinners by Terra Madre chefs, and more!
Meet the 2008 Terra Madre Delegates
Aaron Miller, Miller Livestock, Kinsman
Cindy & Terry Smith, Goatfeathers Point Farm, Peninsula
Abbe Turner, Lucky Penny Farm, Garrettsville
Adam & Jennifer Gidlow, On the Rise Bakery, Cleveland Heights
Matt Harlan, Lolita, Cleveland
Paul Minnillo, Baricelli Inn & Baricelli Cheese Company, Cleveland
Jonathon Sawyer, Bar Cento & Greenhouse Tavern & Restaurant, Cleveland
David Uecke, Anthe’s Restaurant, Akron
Rachel McKinney, Hershey Montessori Farm School, Concord Township
$40 per person
Proceeds will support Slow Food Northern Ohio’s 2008 Terra Madre delegates and programs.
Call Bar Cento at 216.344.9944 to make your reservation today.
Bar Cento is located at: 1948 West 25th Street (across from West Side Market) in Cleveland.
See you on July 14!!!