Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Thursday, May 28, 2009

Industrial Local?

Slow Food guest blogger, Kay Ryan sends us this food for thought published on the Organic Consumers Association website in response to the recent New York Times article, When Local Makes it Big.

Industrial Local?

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