Slow Food for Thought...

"The idea of planting a seed, watching it grow, then eating the result instantly does away with much of the baggage that goes hand in hand with our modern food supply."
-Nigel Slater, Tender, Volume 1

Thursday, May 28, 2009

Industrial Local?

Slow Food guest blogger, Kay Ryan sends us this food for thought published on the Organic Consumers Association website in response to the recent New York Times article, When Local Makes it Big.

Industrial Local?

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