Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Monday, June 8, 2009

Sustainable Seafood and Wine Dinner at Umami

Slow Food Northern Ohio and Umami Asian Kitchen present...

Sustainable Seafood and Wine Dinner
Umami Asian Kitchen, Chagrin Falls
Monday, June 22, 6:30 to 9:00pm


Chef Michael Longo has created a special menu for Slow Food that showcases sustainable seafood and seasonal spring flavors paired with wines and sakes.

m e n u

Amuses
Pink Champagne

Hawaiian Yellowfin tuna roll with pickled shiitakes, tobiko, wasabi aioli
Murai Family, Nigori Genshu sake

Shoyu & sake glazed Black Cod with green tea soba noodles with bok choi
& sweet chile, sea urchin butter, yuzu
Belle Vallee, Pinot Gris, Oregon 2006

Roast peanut & wasabi crusted Alaskan Halibut with Chinese long
beans, coconut-yellow curry sauce
Girard, Sauvignon Blanc, Napa Valley 2007

Teriyaki glazed wild caught Alaskan Salmon with black rice, seared
County Line mushrooms, dashi, edamame pesto
Clos Pegasse, Chardonnay, Napa Valley 2006

Green tea ice cream

$75 per person (tax & gratuity included).

Space is limited!
Please make reservations by calling Umami at 440.247.8600.
Umami is located at 42 N. Main Street in Chagrin Falls, Ohio.

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