Sustainable Seafood and Wine Dinner
Umami Asian Kitchen, Chagrin Falls
Monday, June 22, 6:30 to 9:00pm
Chef Michael Longo has created a special menu for Slow Food that showcases sustainable seafood and seasonal spring flavors paired with wines and sakes.
$75 per person (tax & gratuity included).
m e n u
Hawaiian Yellowfin tuna roll with pickled shiitakes, tobiko, wasabi aioli
Murai Family, Nigori Genshu sake
Shoyu & sake glazed Black Cod with green tea soba noodles with bok choi
& sweet chile, sea urchin butter, yuzu
Belle Vallee, Pinot Gris, Oregon 2006
Roast peanut & wasabi crusted Alaskan Halibut with Chinese long
beans, coconut-yellow curry sauce
Girard, Sauvignon Blanc, Napa Valley 2007
Teriyaki glazed wild caught Alaskan Salmon with black rice, seared
County Line mushrooms, dashi, edamame pesto
Clos Pegasse, Chardonnay, Napa Valley 2006
Green tea ice cream
Space is limited!
Please make reservations by calling Umami at 440.247.8600.
Umami is located at 42 N. Main Street in Chagrin Falls, Ohio.