Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Monday, August 24, 2009

Fire Honors Julia Child on September 23

Slow Food member, Douglas Katz called to let us know that space is filling up for his September 23 celebration of Julia Child. See details are below.

From Julia Child’s Kitchen
A wine dinner featuring our favorite recipes from Julia Child
September 23, 6:30pm at Fire Food and Drink

Reservations are required. $65.00 per person excludes tax and gratuity

Menu

canapes country pate on toast with croustades, cornichons and dijon
mustard gravlax on toasted brioche, local butter, fresh dill and cucumber
ribbons champagne

pacific halibut with herb beurre blanc and french
green beans and provencale tomatoes white burgundy

coq au vin red
burgundy

cheese souffle with Julia’s simple salad, lemon dressing and
toasted walnuts

apple galette with chantilly cream alsatian pinot blanc


Fire uses locally grown produce, meats and environmentally sound seafood whenever possible.

Fire is located at 13220 Shaker Square Cleveland, Ohio 44120
For reservations, call 216.921.3473 x 148. Additional information is available at firefoodanddrink.com.

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