Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Monday, October 19, 2009

Slow Food members Aaron & Melissa Miller of Miller Livestock in Kinsman are taking orders for delivery to Fire at Shaker Square this Thursday, Oct. 22 at 6PM.

To place orders contact Miller Livestock direcly by phone at: 330.876.5655 or email millergrassfed@aol.com.

Visit the Millers online at millergrassfed.com.

Price List:

Steaks
Porterhouse-2/pk-1.5” thick-2 ½ lb.-$32.50
1” thick-2lb.------$26.50
T-bone-2/pk-1.5”thick-2lb.-$25.00
NY Strip steak-2/pk-1”thick-11/2 lb.-$22.00
Ribeye-2/pk-1” thick-1.7lb--$25.50
Flank steak-1.25 lb each-$12.00
Filet Mignon-whole, boneless-3lb.--$55.00
Sirloin steak-2 lb. each-$16.00
Sirloin boneless strip steaks-6 oz. each-4/pk-$12.00
8/pk-$24.00
Thin cut ribeye steaks-3/4” thick-1.35 lb. each-$13.50 each
Great for salads, stir-fry, or breakfast steaks
“Philly”-style steaks—sliced thin for sandwiches and stir-fry-0.75lb--$5.50
1 lb-----$7.00
Grilling Special--$35.00
2 NY strip steaks
8 thick burgers
1 “philly” steak

Roasts
Boneless top round roast—3 to 4 lb. avg.--$7.00/lb
Boneless rump roast—3 to 4 lb. avg.--$6.00/lb
Eye of the round roast—4.5lb.--$36.00
Chuck roast—2.5-3lb.--$6.00/lb
Larger top round roast—for the holidays or for smoking—10 to 12 lbs.--$6.00/lb

Brisket
Trimmed—approx. 5lb.-$7.00/lb
Untrimmed—for smoking—approx. 8lb.--$6.00/lb

Ground Beef
1 lb. pkgs.--$5.00/lb
Patties—4thick patties/pkg-1.35lb.--$7.00/pkg.
24 thinner quarter-lb. burgers-$25.00/pkg.

Other cuts
Short ribs-2 lbs.-$12.00
Stew beef-1” cubes-1.25 lbs-$6.00/pkg.
Beef tallow/suet-10 lbs.-$10.00
SlimJims-organic seasoning-$8.00/pkg.
Trail bologna-1.5lb.-$10.00
Our SlimJims and trail bologna are made from our ground beef, not from byproducts.
Dog Bones-0.75 each
Liver-$2.00/lb
Heart and tongue-$1.00/lb

Comfort food Special--$35.00
1 chuck roast
1 round steak
1 stew beef
1 ground beef

Split ¼ Beef---$427.50

5 T-bone steaks, 2 porterhouse, 6 rib steaks, 3 sirloin steaks, 5 round steaks, 6 chuck roasts, 1 round roast, 1 brisket, 1 flank steak, 4 stew beef, 33 ground beef. We have some flexibility on these amounts if there is something you’d rather trade away.

Lamb

Leg of lamb-2.33 lb.-$35.00
3.0 lb--$40.00
Whole lamb-$170.00
2 boneless legs, 1 pkg. shanks, 20 lamb chops, 4 pkg. ground, 3 pkg. stew meat

Chicken
Whole chickens-5, 6, and 7lbs.-$3.00/lb
Chicken feet-5 lbs.-$5.00

Pork
6 lb. boneless pork loin-$60.00-only one available
Little link (breakfast) sausage-12/pk-$6.00/pk-8 available

All cuts of pork and by the half/ whole available in December.

Keep in Touch!

If your email changes, please let us know. Send email to membership@slowfoodusa.org to update your contact information.