Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Tuesday, April 6, 2010

Best New Chef 2010

Slow Food congratulates Chef Jonathon Sawyer of The Greenhouse Tavern, named Food & Wine BEST NEW CHEF 2010!

You can read Jonathon's profile on Food & Wine here, or taste his amazing food at The Greenhouse Tavern on E 4th in Cleveland.

Congrats Chef!

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