Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Saturday, June 19, 2010

Slow Food & Slow Travel at Fire this Monday!

Please join us on Monday, June 21st for an evening of Slow Food and slow travel. Slow Food member, Chef Douglas Katz will host a fundraising dinner for Slow Food Northern Ohio at his Shaker Square restaurant, Fire Food and Drink.

Doug will also present information about an amazing journey he will be leading to the home of Slow Food in Italy October 19-26 where he will guide travelers through Slow Food’s biennial Salone del Gusto, experience a truffle hunt, taste wine in Barolo and much more. Doug’s experience as a delegate to Slow Food's Terra Madre event in 2006 in Turin, Italy forever transformed him as a chef. Meeting small farmers and food artisans revealed the deeply nourishing impact that a local food culture can have on our community.

We hope you can be with us for this very special evening!

For reservations, please call amanda at 216.921.3473 x148.


italian family style dinner at fire food and drink
hosted by douglas katz and slow food northern ohio
monday, june 21, 2010
antipasti begins at 5:30 p.m.
$85 for members, $95 for non-members

-menu-
local cheeses, meats, nuts, fruits, croustades, breads and olives
aaron miller livestock grass fed pork ravioli with onion cream,
housemade bacon, local mushrooms and pea tendrils
housemade chicken sausage, braised kale and cannellini beans
barolo braised grass fed beef with creamy polenta and simple salad
vanilla panna cotta with local strawberries and reduced balsamic vinegar

Keep in Touch!

If your email changes, please let us know. Send email to membership@slowfoodusa.org to update your contact information.