Joe Waltzer, owner of Black River Cafe in Oberlin would like to invite Slow Food members and friends to this event on July 15.
Tea Hill Farms Pork Dinner
Black River Café
Thursday, July 15th 2010 - 6:30 pm
MENU
Hand passed hors d’oeuvres
*
Crispy pigs head, soft boiled duck egg, local greens, house made
cherry mustard vinaigrette
*
Pork ragout, crispy gnocchi, seasonal vegetables; smoked tomato
sauce
*
Roasted pork belly, crispy potato, pickled green tomatoes, crème
fraiche; bbq consume
*
Pound cake, local peaches, crème fraiche ice cream, crème anglaise
Prix fix - $40 Tax and gratuity not included
Chef de Cuisine: Curtis Gamble
For reservations call 440-775-FOOD (3663)
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