Slow Food For Thought...

"I keep saying, this isn't anything new we've dreamed up. We're dependent on each other and on the land and once you get connected, your eyes are opened to everything - to art, to music, to the world around you. That's the magic of it. You think it's only about food, but its not really about food. I hope people get that. It's what we're looking for - meaningful work, meaningful lives. We just have to find the door in." - Alice Waters

Read more here: http://www.kansascity.com/2012/02/27/3454733/alice-waters-has-plenty-on-her.html#storylink=cpy

Friday, July 9, 2010

Tea Hill Farms Pork Dinner at Black River Cafe

Joe Waltzer, owner of Black River Cafe in Oberlin would like to invite Slow Food members and friends to this event on July 15.

Tea Hill Farms Pork Dinner
Black River Café
Thursday, July 15th 2010 - 6:30 pm

MENU

Hand passed hors d’oeuvres
*
Crispy pigs head, soft boiled duck egg, local greens, house made
cherry mustard vinaigrette
*
Pork ragout, crispy gnocchi, seasonal vegetables; smoked tomato
sauce
*
Roasted pork belly, crispy potato, pickled green tomatoes, crème
fraiche; bbq consume
*
Pound cake, local peaches, crème fraiche ice cream, crème anglaise
Prix fix - $40 Tax and gratuity not included
Chef de Cuisine: Curtis Gamble
For reservations call 440-775-FOOD (3663)
Posted by Slow Food Northern Ohio

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