Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Saturday, September 25, 2010

Terra Madre Harvest Dinner, October 10

Save the date and spread the word!

Please join us on Sunday, October 10 at 6pm for cocktails and 7pm for dinner as we celebrate the fall harvest and say “buon viaggio” to Slow Food Northern Ohio’s 2010 Terra Madre delegates as they prepare for this year’s event in Turin, Italy.

Terra Madre delegates Flying Fig Chef Karen Small, urban farmer and Local Food Cleveland founder Peter McDermott, and urban farmer, Virginia Houston are planning a meal showcasing the fall bounty from Northeast Ohio farms.

Tickets are $35* and include a glass of wine. (*18% service charge will be added to each bill).Reservations are required! Call the Flying Fig today to reserve your seat, 216.241.4243.

Menu will include:
- Local pork shoulder confit
- Local chicken with apricots and figs
- Braised local greens and heirloom beans
- Seasonal roasted squash and potatoes
- Local greens salad
- Ohio apple crisp

Slow Food Terra Madre Harvest Dinner
Sunday, October 10 at 6pm
The Flying Fig, 2523 Market Ave, Cleveland, 44113

Keep in Touch!

If your email changes, please let us know. Send email to membership@slowfoodusa.org to update your contact information.