Thank you to our members and friends who volunteered their time this past weekend to help make the first annual Ripe Food & Garden Festival event a success! We introduced thousands of folks to the world of Slow Food and had a great deal of fun doing it.
Audrey, Sue, Sarah, Cory, Karen, Rebecca, Brandon, Steve, Julie, Stan, Jyll, Peter, Virginia, Meghan, Trenton, Veronica, Nancy, Mary Anne, and Herb: You are the best!
A special thank you as well to Abbe Turner of Lucky Penny Creamery for the sampling of artisan goat cheeses; Lucy Wellhausen from Ohio Honey Company who led a tasting of local honey; and to Larry Luschek of Infinite Garden Farm who led the garlic tasting.
Thank you,
Slow Food Northern Ohio
