Slow Food For Thought...

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
-Luciano Pavarotti

Thursday, January 27, 2011

Slow Reading (and Listening)

Just ran across this Freakanomics Radio Podcast featuring a discussion with Alice Waters and Nathan Myhrvold, author of Modernist Cuisine: The Art and Science of Cooking. We thought Slow Foodies would find it interesting.

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