"The idea of planting a seed, watching it grow, then eating the result instantly does away with much of the baggage that goes hand in hand with our modern food supply."
-Nigel Slater, Tender, Volume 1
Thursday, January 27, 2011
Slow Reading (and Listening)
Just ran across this Freakanomics Radio Podcast featuring a discussion with Alice Waters and Nathan Myhrvold, author of Modernist Cuisine: The Art and Science of Cooking. We thought Slow Foodies would find it interesting.
