Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Thursday, January 27, 2011

Slow Reading (and Listening)

Just ran across this Freakanomics Radio Podcast featuring a discussion with Alice Waters and Nathan Myhrvold, author of Modernist Cuisine: The Art and Science of Cooking. We thought Slow Foodies would find it interesting.

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