The market will continue every Saturday through May 21. Join us for cheese, pierogis, grass fed beef, winter vegetables, farm fresh eggs, apples, goat milk fudge, and more.There will always be a variety of vendors, so come often and support your local farmers. Hot coffee, live music, book swap.
More farmers are welcome as space is still available. Bring a food or garden related book to swap and a market bag! The market is heated and indoors! Awesome!