It's time for our annual Chinese New Year celebration! Once again, Chef Michael Hong has prepared a fantastic menu of traditional Chinese dishes for us to enjoy.
When: February 27, 6pm
Where: Siam Cafe, 3951 St Clair Ave NE, Cleveland OH 44114 (216) 361-2323
Pricing: $50 active Slow Food members/ $58 non-members (includes tax and gratuity)
RESERVATIONS REQUIRED: Please RSVP by FEB. 20
Email slowfoodnorthernohio@gmail.com
When: February 27, 6pm
Where: Siam Cafe, 3951 St Clair Ave NE, Cleveland OH 44114 (216) 361-2323
Pricing: $50 active Slow Food members/ $58 non-members (includes tax and gratuity)
RESERVATIONS REQUIRED: Please RSVP by FEB. 20
Email slowfoodnorthernohio@gmail.com
All reservations must be paid in advance by personal check payable to Slow Food Northern Ohio.
Mail payment to Slow Food c/o FarmShare Ohio, PO Box 1998, Cleveland, OH 44106.
New Years Menu
Shanghai Xiao Long Bao
Traditional Soup Dumpling
Wonton Dumplings in Thai Tom Yum Soup
Spicy Thai Soup with Two types of Mushrooms and Wonton Dumplings
Stuffed Crab Claws
Crab Claw stuffed with Shrimp Puree and Crispy Vermicelli
Scallion Pancake with Char-Sui Pork
Char-Sui Barbecued Pork Wrapped with Pancake. Served with Sweet Hoisin Sauce
Lobster with Golden Garlic
Maine Lobsters Stir Fried with Minced Roasted Garlic, Green & Red Peppers
Barbecued Duck
Whole Crispy Roasted Duck
Baby Abalone & Shitake Mushroom over Mustard Greens
Pla Red Pik
Fillets of Victorian Perch with Spicy Thai Tamarind Sauce
Braised Ham Hock
Tender Ham Hock, slow cooked for hours and served with Baby Bok Choy
Traditional Noodle with Chicken
Thin Egg Noodle Stir Fried in Soy Sauce with Chicken
Michael’s Fabled New Years Only Fried Custard with Shrimp, Snow Peas & Carrots
Very Beautiful & Delicious Fried Rice
Flaky Pastry Crust Baked with Egg Custard
