Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Thursday, February 10, 2011

Slow Food Celebrates the Year of the Rabbit

Chinese New Year Celebration at Siam Cafe!
It's time for our annual Chinese New Year celebration! Once again, Chef Michael Hong has prepared a fantastic menu of traditional Chinese dishes for us to enjoy.

When: February 27, 6pm
Where: Siam Cafe, 3951 St Clair Ave NE, Cleveland OH 44114 (216) 361-2323
Pricing: $50 active Slow Food members/ $58 non-members (includes tax and gratuity)


All reservations must be paid in advance by personal check payable to Slow Food Northern Ohio.
Mail payment to Slow Food c/o FarmShare Ohio, PO Box 1998, Cleveland, OH 44106.

New Years Menu

Shanghai Xiao Long Bao
Traditional Soup Dumpling

Wonton Dumplings in Thai Tom Yum Soup
Spicy Thai Soup with Two types of Mushrooms and Wonton Dumplings

Stuffed Crab Claws
Crab Claw stuffed with Shrimp Puree and Crispy Vermicelli

Scallion Pancake with Char-Sui Pork
Char-Sui Barbecued Pork Wrapped with Pancake. Served with Sweet Hoisin Sauce

Lobster with Golden Garlic
Maine Lobsters Stir Fried with Minced Roasted Garlic, Green & Red Peppers

Barbecued Duck
Whole Crispy Roasted Duck

Baby Abalone & Shitake Mushroom over Mustard Greens

Pla Red Pik
Fillets of Victorian Perch with Spicy Thai Tamarind Sauce

Braised Ham Hock
Tender Ham Hock, slow cooked for hours and served with Baby Bok Choy

Traditional Noodle with Chicken
Thin Egg Noodle Stir Fried in Soy Sauce with Chicken

Michael’s Fabled New Years Only Fried Custard with Shrimp, Snow Peas & Carrots

Very Beautiful & Delicious Fried Rice

Flaky Pastry Crust Baked with Egg Custard

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