
Prices are the same as directly from the Millers. Stop in to pick up some grassfed beef for dinner; healthy, local and delicious!
Filet mignon 2/pkg 2” thick $22/lb
Strip steaks 2/pkg 1 ½” thick $17/lb
“philly” steaks 3/4lb-1.25lb $7/lb
Boneless English cut roast and pot roast 2 lb avg $7/lb
Bone-in chuck roast 2lb avg $6/lb
Short ribs 2” bone 1.5lb avg $6/lb
Boneless stew beef 1lb avg $6/lb
Flank steak (check weight) $15/lb
Brisket (check weight) $6/lb
Grassfed ground beef—this is the same beef we’re serving in the restaurant!--$5.25/lb
Strip steaks 2/pkg 1 ½” thick $17/lb
“philly” steaks 3/4lb-1.25lb $7/lb
Boneless English cut roast and pot roast 2 lb avg $7/lb
Bone-in chuck roast 2lb avg $6/lb
Short ribs 2” bone 1.5lb avg $6/lb
Boneless stew beef 1lb avg $6/lb
Flank steak (check weight) $15/lb
Brisket (check weight) $6/lb
Grassfed ground beef—this is the same beef we’re serving in the restaurant!--$5.25/lb