Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Monday, June 20, 2011

Blueberry BBQ at Greenfield Berry Farm

Monday, July 11
6:30pm

2485 Major Rd, Peninsula, OH 44264
Hosted by farmer Dan Greenfield & Chef Douglas Katz
Enjoy a tour and discussion.

$130.00 per person - reservations required

-menu-

mini miller farm grass fed fire burgers, local cheddar, mustard aioli, tomato relish and dr.katz’s pickles
housemade leek and herb tart with abe’s bacon

glazed and smoked new creations pork on hoecake, blueberry relish, coleslaw and creme fraiche
buttermilk fried organic chicken with lucy’s honey and yukon gold potato salad with fresh dill, spring garlic and local eggs
grilled shrimp skewers with salsa verde and morocaan cous cous with summer vegetables
cameron’s baked beans
corn maque choux (creole corn, peppers and tomatoes)
local butter lettuce, arugula, frisee and radicchio with toasted walnuts, bleu cheese and blueberry-lemon vinaigrette

banana blueberry trifle with toasted meringue
summer berry cobbler with creme fraiche
fire s’mores

Includes blueberry-lime mojitos, rose, reisling and belgium beers

For reservations and information please contact Amanda at Fire, 216.921.3473 ext. 148.

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