6:30pm
2485 Major Rd, Peninsula, OH 44264
Hosted by farmer Dan Greenfield & Chef Douglas Katz
Enjoy a tour and discussion.
$130.00 per person - reservations required
mini miller farm grass fed fire burgers, local cheddar, mustard aioli, tomato relish and dr.katz’s pickles
housemade leek and herb tart with abe’s bacon
glazed and smoked new creations pork on hoecake, blueberry relish, coleslaw and creme fraiche
buttermilk fried organic chicken with lucy’s honey and yukon gold potato salad with fresh dill, spring garlic and local eggs
grilled shrimp skewers with salsa verde and morocaan cous cous with summer vegetables
cameron’s baked beans
corn maque choux (creole corn, peppers and tomatoes)
local butter lettuce, arugula, frisee and radicchio with toasted walnuts, bleu cheese and blueberry-lemon vinaigrette
banana blueberry trifle with toasted meringue
summer berry cobbler with creme fraiche
fire s’mores
Includes blueberry-lime mojitos, rose, reisling and belgium beers
For reservations and information please contact Amanda at Fire, 216.921.3473 ext. 148.
2485 Major Rd, Peninsula, OH 44264
Hosted by farmer Dan Greenfield & Chef Douglas Katz
Enjoy a tour and discussion.
$130.00 per person - reservations required
-menu-
mini miller farm grass fed fire burgers, local cheddar, mustard aioli, tomato relish and dr.katz’s pickles
housemade leek and herb tart with abe’s bacon
glazed and smoked new creations pork on hoecake, blueberry relish, coleslaw and creme fraiche
buttermilk fried organic chicken with lucy’s honey and yukon gold potato salad with fresh dill, spring garlic and local eggs
grilled shrimp skewers with salsa verde and morocaan cous cous with summer vegetables
cameron’s baked beans
corn maque choux (creole corn, peppers and tomatoes)
local butter lettuce, arugula, frisee and radicchio with toasted walnuts, bleu cheese and blueberry-lemon vinaigrette
banana blueberry trifle with toasted meringue
summer berry cobbler with creme fraiche
fire s’mores
Includes blueberry-lime mojitos, rose, reisling and belgium beers
For reservations and information please contact Amanda at Fire, 216.921.3473 ext. 148.
