Slow Food for Thought...

"A gastronomer who is not an environmentalist is just stupid. Whereas an environmentalist who is not a gastronomer is sad."
Carlo Petrini, Founder of Slow Food

Thursday, November 3, 2011

Italian Cooking Class with Chef Dante Boccuzzi

THIS EVENT HAS BEEN POSTPONED.
PLEASE STAY TUNED FOR RESCHEDULED DATE & TIME.

Slow Food Northern Ohio invites you to join us as we explore the foods and flavors of Emilia Romagna…


Italian Cooking Class with Dante Boccuzzi
Presented by the Centro Culturale Leonardo da Vinci at Dante Restaurant
Sunday, November 13, 2011, 5-7pm


Chef Dante Boccuzzi will delight us with a demonstration of the following dishes:

Fresh Pasta: Tagliatelle & Tortellini di Carne (Meat Filled Tortellini)
Sauces and Broths: Ragu’ all Bolognese & Brodo di Verdure
Affettati e Formaggi (Charcuterie & Cheese)
Torta di Riso e Ravioli di San Giuseppe

Participants will enjoy samples of the above dishes paired with wines from the region.

We hope you can join us for a fun evening of cooking and learning about the wonderful and fruitful region of Emilia Romagna!

Cost: $35 per person.
Reservations are required.
Please email centroldv@gmail.com or call Dante Restaurant at 216.274.1200 to make your reservation.


See you there!

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