Slow Food for Thought...

"A gastronomer who is not an environmentalist is just stupid. Whereas an environmentalist who is not a gastronomer is sad."
Carlo Petrini, Founder of Slow Food

Friday, January 20, 2012

Miller Livestock Deliveries in Cleveland Next Thursday

Aaron & Melissa Miller of Miller Livestock in Kinsman just called to let us know they will be making deliveries of their delicious, locally raised, grass-fed meats in the Cleveland area next Thursday, January 26.

"We have an abundance of pork--Berkshire and Hereford chops, western, spare and St. Louis ribs, boneless pork loin roasts (I have a great recipe using maple syrup) and a limited number of pork tenderloins," Melissa reports. Lamb packages as well as a variety of grass-fed beef cuts are also available.

If you'd like to place an order, visit the Miller Livestock website or call 330.876.5655. You can rendezvous with the Millers to pick up your order on Thursday at Flying Fig at 3:30PM or Fire at 5:00PM.

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