"We have an abundance of pork--Berkshire and Hereford chops, western, spare and St. Louis ribs, boneless pork loin roasts (I have a great recipe using maple syrup) and a limited number of pork tenderloins," Melissa reports. Lamb packages as well as a variety of grass-fed beef cuts are also available.
If you'd like to place an order, visit the Miller Livestock website or call 330.876.5655. You can rendezvous with the Millers to pick up your order on Thursday at Flying Fig at 3:30PM or Fire at 5:00PM.
