Don’t miss an upcoming screening of the documentary film on Tuesday, March 5 at 6:30pm at Strosacker Auditorium on the CWRU Quad.
This event is FREE and open to the public and is hosted by Bon Appétit Management Company.
Following the film will be a lively Q&A panel moderated by Debbi Snook, Plain Dealer Food Reporter. Panelists will include the following:
Chef Doulas Katz, Chef/Owner, Fire Food & Drink
Mary Holmes, North Union Farmers’ Market Founder
S.K. Piper, Bon Appétit Fellow
Christopher Bond, CWRU Farm Horticulturist
Aaron & Melissa Miller, Farmers, Miller Livestock Farm
Graham Meriwether, Film Director, American Meat
A light, local food, reception will be served prior to the screening.
Three core actionable principles guide American Meat’s nationwide Young Farmers Screening Series: thank America's farmers; support young farmers; and food choices matter.
