“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen theimportance of farming haven’t understood anything!” Carlo Petrini, Founder of Slow Food
Tuesday, February 19, 2013
Film Screening of American Meat
Can sustainable farming feed America? Find out more at an upcoming film screening of American Meat, a pro-farmer look at cattle, hog, and chicken production in the United States. Don’t miss an upcoming screening of the documentary film on Tuesday, March 5 at 6:30pm at Strosacker Auditorium on the CWRU Quad. This event is FREE and open to the public and is hosted by Bon Appétit Management Company.
Following the film will be a lively Q&A panel moderated by Debbi Snook, Plain Dealer Food Reporter. Panelists will include the following: Chef Doulas Katz, Chef/Owner, Fire Food & Drink Mary Holmes, North Union Farmers’ Market Founder S.K. Piper, Bon Appétit Fellow Christopher Bond, CWRU Farm Horticulturist Aaron & Melissa Miller, Farmers, Miller Livestock Farm Graham Meriwether, Film Director, American Meat A light, local food, reception will be served prior to the screening.
Three core actionable principles guide American Meat’s nationwide Young Farmers Screening Series: thank America's farmers; support young farmers; and food choices matter.