Slow Food for Thought...

“Defending the earth means safeguarding biodiversity, the landscape and farming. Those who haven’t seen the importance of farming haven’t understood anything!”
Carlo Petrini, Founder of Slow Food

Thursday, October 23, 2014

Join us Tonight for Ferran Adrià: Notes on Creativity

Tonight is Slow Food Night at the Museum of Contemporary Art!

Slow Food members and friends can enjoy free admission to Ferran Adrià: Notes on Creativity. We hope you're planning to join us.

Why does Ferran matter? Here are few videos by local chefs, cooks, and our own Slow Food Northern Ohio co-leader, Mary Holmes offering us a few ideas on what Ferran Adrià means for food, farming, and cooking.

Why Does Ferran Adrià Matter? Mary Holmes

Why Does Ferran Adrià Matter? Douglas Katz, Ben Bebenroth, Jonathon Sawyer and others share their thoughts on the importance of Ferran Adrià.

Be sure to stop by the Slow Food table to say hi!

See you tonight!

Keep in Touch!

If your email changes, please let us know. Send email to membership@slowfoodusa.org to update your contact information.